"Leah Eskin is the poet laureate of recipes." -- BBQ hotshot Meathead Goldwyn
I write about food and other urgent matters.
I also write features; I've posted a few favorites on the Stories page.
I teach writing and cooking and am the author of the memoir "Slices of Life: A Food Writer Cooks through Many a Conundrum" (details on the Book page). I'd be happy to visit your book group, read at your event, or coach you through baking a pie. I also love hearing from readers (and seeing your pix). You can contact me below. I look forward to hearing from you!
Happy cooking (or reading),
Illustrations are by Allison Seiffer. Photos are courtesy of the Chicago Tribune (see individual photo and styling credits).
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