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Food styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune. 

Food styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune. 

Rising to the occasion

July 23, 2017

The revolution demands: Rise up. And desks heed the call. Enough of sitting idle, standing still, holding steady at 29 1/2 inches above the carpeting. Now: They rise.

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Food styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune. 

Food styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune. 

Delightful by another name

July 9, 2017

Bananas are berries. This dire news comes direct from the internet, at the far end of a night of berry-soaked revelry.

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Food styling: Joan Moravek. Photo: E. Jason Wambsgans/Chicago Tribune. 

Food styling: Joan Moravek. Photo: E. Jason Wambsgans/Chicago Tribune. 

Farm fresh

July 2, 2017

Our farmer girl leaves early and comes home dirty. She brings back the spare clump of radishes, the stray gourd, and bulging bags of mustard greens.

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Food styling: Joan Moravek. Photo: E. Jason Wambsgans/Chicago Tribune.

Food styling: Joan Moravek. Photo: E. Jason Wambsgans/Chicago Tribune.

Crushing it

June 25, 2017

Ice is genius. The cube is genius. The ice cube is genius times two to the third. No doubt a large number. And yet, the ice enthusiast maintains aspirations.

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Food styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune.

Food styling: Joan Moravek. Photo: Michael Tercha/Chicago Tribune.

Baby steps

June 20, 2017

"Adulting" can be pronounced two ways: dripping with sarcasm or bristling with scorn. After all, adult is best unadulterated. Either you can hoist a credit score, fix a flat and fold a fitted sheet, or you're not.

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Photo by Michael Tercha/Chicago Tribune. 

Photo by Michael Tercha/Chicago Tribune. 

Damn fine cherry pie

June 11, 2017

Remember Twin Peaks? Remember how the surreal murder mystery was populated with surreal characters: the woman who lugged a log, the dwarf dressed in red, the special agent who tape recorded every move and bite? Me neither.

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Food styling by Mark Graham. Photo by Michael Tercha/Chicago Tribune.

Food styling by Mark Graham. Photo by Michael Tercha/Chicago Tribune.

Essentialism in the freezer

May 30, 2017

Semifreddo means semi-frozen. In a good way.

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Back to the future

May 28, 2017

Sous vide, in the grip of an online translator, comes out “under empty.”

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Food styling by Mark Graham. photo by Michael Tercha/Chicago Tribune. 

Food styling by Mark Graham. photo by Michael Tercha/Chicago Tribune. 

The raw and the cooked

May 16, 2017

Raw is a brilliant state for lettuce, for talent, for truth. Not so much for mushroom.

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Tags Mushrooms, Tarts, Shallots, Gruyere, Mushroom tart, Snacks
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Food styling by Joan Moravek. Photo by Zbigniew Bzdak/Chicago Tribune. 

Food styling by Joan Moravek. Photo by Zbigniew Bzdak/Chicago Tribune. 

Heart to heart

May 9, 2017

Flowers, though quiet, have a lot to say. For instance: I’m sorry. I like you. And, at prom: You’re mine.

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Tags Artichokes, Appetizers, Thyme, Artichoke bouquet
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Almost Famous

May 7, 2017

The overnight sensation takes time. Consider farro.

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Tags Farro, Asparagus, Shallots, Arugula, Farro salad
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Food styling by Joan Moravek.  Zbigniew Bzdak / Chicago Tribune

Food styling by Joan Moravek.  Zbigniew Bzdak / Chicago Tribune

Light and enlightened

May 2, 2017

Self-rising flour is scarce: bottom shelf, dim cupboard, cracked cookbook.

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Tags Blackberries, Raspberries, Cobbler, Biscuits, Skilet cobbler, Desserts, Breakfast
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Zbigniew Bzdak / Chicago Tribune

Zbigniew Bzdak / Chicago Tribune

The crying game

April 28, 2017

Crying spaghetti is the bomb, reports a friend, home from Seattle. Obviously. Who can resist a name like that?

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Tags Pasta, spaghetti, Bucatini, Lamb, Hazelnuts, Lime, Mint, Cilantro, Basil, Herbs, Crying spaghetti, The London Plane, Dinner
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Bowled over

April 16, 2017

Deconstruction once ruled academia.

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Both sides now

April 5, 2017

The cloud, in iconic form, drifts white and puffy. Annoying the professional.

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Tags Pavlova, Eggs, Egg whites, Berries, Blueberries, Whipped cream, Desserts
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Photo: Abel Uribe/Chicago Tribune. 

Photo: Abel Uribe/Chicago Tribune. 

The long haul

March 28, 2017

The daffodil wakes up, stretches out of the slush and yawns brilliant yellow. Spring will be sprung, shortly.

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Tags Pizza, Lemon, Mozarella, Smoked mozarella, Pesto, Honey, Dinner, Lunch
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Abel Uribe / Chicago Tribune

Abel Uribe / Chicago Tribune

Life hack

March 21, 2017

The life hack may sound like an ax murderer at the window, but apparently it's a shortcut. Appealing, if suspect.

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Tags Chicken, Chicken breast, Garlic, Ginger, Sesame oil, Peanut oil, Chinese, Dinner, Lunch
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Catch phrase of the day

March 19, 2017

The deep dive promises sunken treasure, brilliant coral and the odd octopus. Sights we're keen to see.

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Food styling by Joan Moravek. Photo by Zbigniew Bzdak/Chicago Tribune.

Food styling by Joan Moravek. Photo by Zbigniew Bzdak/Chicago Tribune.

Late lunch

March 5, 2017

The early bird, in search of worm, plans ahead: clean socks, full agenda, and a bag stocked with basics — computer, car key, cellphone.

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Food styling: Joan Moravek. Photo: Abel Uribe/Chicago Tribune.

Food styling: Joan Moravek. Photo: Abel Uribe/Chicago Tribune.

Insomnia cookies

February 12, 2017

College kids dash out at all hours to Insomnia Cookies for chocolate chunk or oatmeal raisin. What happened to work ethic?

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