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Leah Eskin

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Food styling: Joan Moravek. Photo: Abel Uribe/Chicago Tribune. 

Food styling: Joan Moravek. Photo: Abel Uribe/Chicago Tribune. 

shallow waters

December 11, 2016

Swimming is a skill I mastered early. At the Y, the instructor stood on the deck holding one end of a long pole; I shivered in the water gripping the other. On cue — the piano hit “Alley Cat” distorted by waves and walls — she’d drag the pole and the pole would drag me, thrashing

Turns out there's more to it. For instance, leaning "downhill." Envisioning your body as a pencil, your nose as a golf club, and your elbow as a shark's fin. Exhausting mental work.

Leading to deep thought. Like: How do fish make it look so easy?

After swim practice, I keep up the mental workout. Leaning into a chair, I envision my body warm, my nose steamed by stew and my elbow guiding a spoon. It's rewarding work that calls on shallow thought. Like: Mmmmm.

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