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Food styling: Joan Moravek. Photo: E. Jason Wambsgans/Chicago Tribune.

Food styling: Joan Moravek. Photo: E. Jason Wambsgans/Chicago Tribune.

School days

April 29, 2018

The student begins his studies with the life cycle, as expressed in the tadpole. Using observational technique, field notebook and pencil, he draws a dot, and, in shorthand common to the kindergarten cohort, records: “It is vre tine.” It is very tiny. Subsequent entries document the development of nostrils, tail, eyes and legs — poised to leap.

The mom, passing the tadpole classroom 13 years on, recalls this notebook. She roams the school grounds: swing set, science lab, parking lot — its cars, spray-painted in shorthand common to the high school senior, announce: “Dun!”

She pauses at the grove of daffodils those graduates planted in their preschool days. She makes her own observations: “They grew swiftly. So strong. So brilliant. So brief.”

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